Three minute yogurt melon bowl

yogurt melon bowl Yogurt melon bowls are so cute I wish I had thought of them earlier! They are perfect to satisfy that summer sweet tooth, amazingly refreshing and healthy (hello bikini body) at the same time, great for a snack or breakfast. Best of all, it only takes three minutes to make and there are no dishes to wash after!! Is this idea genius or what?!

I love this recipe since you can switch it up using different flavoured yogurts and toppings. I used greek yogurt for some protein in the morning, topped with strawberry compote but you can use any yogurt you have on hand and honey, or preserves instead! I also topped the yogurt melon bowl with chia seeds, pumpkin and flaxseeds for an extra nutritious breakfast 🙂

If you’re craving something sweet and refreshing you have to try this!

Yogurt Melon Bowl Recipe


  • Half of a small melon (experiment with any type of melon! I used a canary melon)
  • Any type of yogurt – I used greek yogurt
  • fruits – I used blueberries
  • Raw unsalted almonds whole or flaked
  • Seeds (I used chia seeds and a mixture of pumpkin and linseeds)
  • Honey or fruit compote/ preserves (I used strawberry compote)


  1. Cut a small melon in half and scoop out the seeds and some of the flesh, creating a bowl in the middle of the melon.
  2. Fill the melon with yogurt and top with fresh fruits, a drizzle of honey or preserves.
  3. Top with seeds and nuts

Enjoy! xx

Inspired by ecurry’s melon fruit bowl.

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