Basic Patisserie at Le Cordon Bleu London
Last month, I was accepted into Le Cordon Bleu London’s basic patisserie course. I’ve been waiting impatiently for classes to start and it’s finally orientation day tomorrow!! I’m really excited and equally as nervous for classes to start. I’m looking forward to learning the fundamentals, mastering some french patisserie skills and meeting the other students. I’ve also heard that pastry school is very tough. It’s tiring, it’s fast paced and it’s stressful. There are also a few things that I’m really not looking forward to. Namely:
- Wearing ugly unisex kitchen shoes
- Hair nets. In primary school we used to make fun of the dinner ladies and their hair nets. Now I’m going to be one of them.
- Punctuality. Ask any of my friends, punctuality is definitely NOT one of my fortes. At all. Apparently, If you’re 5 minutes late you can’t go in the class to watch the demo and you can’t do the practical. And if you’re late 5 times you get taken out of the course!!
- The Exams. I heard that you need to memorise all the recipes (And there are lots of recipes!) for the exams. I honestly think I have early Alzheimers. Tell me something and I’ll forget a minute later!
- Speed. We’ll be given a strict time limit in the practicals and exams so everybody needs to be relatively quick. I’m like a snail in the kitchen. My parents and boyfriend have probably almost starved to death waiting for me to finish cooking or baking!
- How fat I’m going to get because of the amount of sweets and pastries I’m going to be scoffing down.