It was the hottest day of the year yesterday, which meant it time to bust out the popsicle molds!
I made some refreshing elderflower, strawberry and blueberry popsicles. Juicy red summer strawberries and plump blueberries couldn’t be a better accompaniment to a delicately floral, slightly tart yet sweet elderflower juice.
Yogurt melon bowls are so cute I wish I had thought of them earlier! They are perfect to satisfy that summer sweet tooth, amazingly refreshing and healthy (hello bikini body) at the same time, great for a snack or breakfast. Best of all, it only takes three minutes to make and there are no dishes to wash after!! Is this idea genius or what?!
I love this recipe since you can switch it up using different flavoured yogurts and toppings. I used greek yogurt for some protein in the morning, topped with strawberry compote but you can use any yogurt you have on hand and honey, or preserves instead! I also topped the yogurt melon bowl with chia seeds, pumpkin and flaxseeds for an extra nutritious breakfast 🙂
If you’re craving something sweet and refreshing you have to try this!
These puff pastry tarts are so simple and convenient, you can literally throw on any toppings you have on hand, or in my case, leftovers!! This recipe calls for frozen puff pastry (I use dorset organic puff pastry), you can make your own if you want, but then it wouldn’t be so quick and easy anymore would it?!